- One 5 oz Japanese A5 Wagyu Filet Mignon
- One 1 lb Japanese A5 Wagyu Striploin Steak
- One 1 lb Japanese A5 Wagyu Ribeye Steak
Try the best Japanese A5 Wagyu cuts we have to offer.
The A5 Wagyu Filet Mignon is truly the most tender Japanese Wagyu on the market, boasting a melt-in-your-mouth richness and smooth, buttery finish. The Filet Mignon is cut to a 1½ to 2-inch thickness.
Unforgettable Japanese Wagyu Striploin Steak with texture, tenderness, and rich flavor in perfect balance. Cut in the Japanese style to 3/4 inch. Subtly sweet, consistently marbled, delicate yet rich.
A show-stopping, finely marbled A5 Japanese Wagyu Ribeye, cut to 3/4-inch thickness. The ribeye is intensely marbled, decadent, umami-laden, with an unforgettable, rich mouthfeel.
The A5 Wagyu Filet Mignon is truly the most tender Japanese Wagyu on the market, boasting a melt-in-your-mouth richness and smooth, buttery finish. The Filet Mignon is cut to a 1½ to 2-inch thickness.
Unforgettable Japanese Wagyu Striploin Steak with texture, tenderness, and rich flavor in perfect balance. Cut in the Japanese style to 3/4 inch. Subtly sweet, consistently marbled, delicate yet rich.
A show-stopping, finely marbled A5 Japanese Wagyu Ribeye, cut to 3/4-inch thickness. The ribeye is intensely marbled, decadent, umami-laden, with an unforgettable, rich mouthfeel.